D O N U T S
Cake Donuts:
$18 - 1/2 dozen
$34 - dozen
Old Fashioned, Chocolate, Maple, Apple Cider, Coffee Cake, Churro, Blueberry Cake, Lemon, Peppermint, Gingerbread, Cookies & Cream, Red Velvet, and special requests by custom order.
Yeast Donuts:
$20 - 1/2 dozen
$36 - dozen
Boston Creme, Maple, Apple Pie, Jelly, Cinnamon Sugar, Smore’s, Hot Chocolate, Lemon Meringue, Raspberry & White Chocolate, Powdered Sugar, Salted Caramel, Strawberry Shortcake, and special requests by custom order.
French Cruller Donuts:
$22 - 1/2 dozen
$38 - dozen
Unlike typical donuts, French Crullers are made with pâte à choux dough instead of yeasted dough.
Donuts Holes:
$8 - dozen
Cake or yeast based, one glaze included. Available in any of the donut specialties listed above.
P I E S (one size)
$15 - 10”
Apple, Raspberry, Blueberry, Lemon Meringue, Strawberry & Rhubarb, Pecan, or any other as requested.
P A S T R I E S
Eclair:
$12 - 1/2 dozen
Choux pastry, chilled, and filled with a bavarian creme
Chocolate Tart: (Gluten Free)
$18 - 8”
$20 - 10”
$22 - 12”
Gluten free tart crust with a creme filling, topped to the brim with assorted fruit.
Chocolate Espresso Brownie:
$10 - dozen
Available with or without espresso, decaf available by special request.
Cinnamon Rolls:
$5 - 1/2 dozen frozen (ready to bake)
$8 - 1/2 dozen freshly baked
Yeast based cinnamon rolls with icing. Available freshly made or frozen to bake at home (great for holidays).
Cookies:
$10 - dozen
Salted Caramel, Double Chocolate, Chocolate Chip, Smore’s, Pumpkin, or any other variety by special request.
Choux Pastry Tarts:
$12 - 1/2 dozen
You know the ones, icing on the top, filling in the middle, except these you don’t need to put in the toaster. Available with any filling/frosting combination by request.
C A K E S
$10 - 6” infant smash cake
$18 - 6” two layer
$24 - 8” two-layer
$28 - 12” two-layer
$30 - 12” three-layer
$34 - 16” four-layer
Available in any custom flavors & colors. Frosting types available are yogurt based low sugar, italian buttercream, american buttercream , cream cheese, and glaze.
For large custom cakes for events please contact for special arrangements and allow for minimum of 14 days lead time.
Cupcakes:
$16 - 1/2 dozen
$30 - dozen
Custom cake flavor, filling flavor and toppings included.
Sponge Roll:
$16 - 12” roll
Sponge based cake in any flavor with filling of fruit, chocolate, or frosting, tightly wrapped and decorated.
B R E A D + M U F F I N S
Sourdough Bread:
$6 - 6”
$8 - 8”
$10 - 10”
Add $1 for each filling/topping requested.
Cinnamon Swirl Yeast Bread:
$5 - loaf
Available in other varieties by request.
Muffins:
$12 - dozen
Pumpkin, blueberry, apple cinnamon, flax seed, coffee cake, raspberry, or as requested on custom order.
M I S C.
Apple Butter:
$4 - 4oz Jar
$8 - 8oz Jar
$12 - 12oz Jar
Homemade apple butter with local VT apples. Simmered over 24 hours and made with a special blend of warming spices.
Giant Marshmallows:
$6 - dozen, 3” cubes
Marshmallows made from scratch, available raw or toasted. Perfect for the bon fire! Toppings available by request for additional $3.